Another Year of Slinging Beers

Let’s recap shall we? We held our four year anniversary party June 26 and 27. We had live music, a glass give-away, on-site custom shirt printing by Tongue Tied Design, a raffle for the awesome custom designed paddle board (Thanks Bret Jensen for the design!), and new barrel aged beer releases each day! Whoa! We also held a corn-hole tournament on Saturday with double elimination and a cash prize for first and second place.

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Brandi Burgei
What is a Kveik?

Beer styles. The term is becoming more and more arbitrary. Hazy, fruity, sour, dosed with lactose, made with off-the-wall ingredients, or any combination of these things, the term “beer style” is becoming more and more of a gray area. 

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Brandi Burgei
So.... Quarantine Eh?

Welp it’s official. All of the breweries in Colorado are limited to sell to-go as of this morning. We all want to do our part in respect to our social responsibility. This will put a strain on many of us. A big part of the experience visiting a local taproom is the atmosphere and the company, and of course great beer.

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The Hard Seltzer Crave

Let’s be honest, most of us can attest to having a few hard seltzers last summer. It was a hot one. The hard seltzers were refreshing on those 90-100 degree days with the bright sun beating down on us. The crisp carbonation with fun flavors and a buzz makes it hard to stay away.

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Brandi Burgei