We Are Re-Opening!

We are excited to have the opportunity to open our doors today!

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We truly appreciate all of the love and support you have shown us during this time. We know that it is difficult for people right now, so from the bottom of our hearts, THANK YOU! We will still be offering our online ordering for to-go sales during our new taproom hours. Delivery is also still available on Tuesday, Thursday, and Saturday evenings.

Before you come into the taproom, here are some guidelines we would like to discuss with you:

  • Parties must be eight people or less per table. Please do not move tables and chairs yourself as we are maintaining the 6’ social distance rule.

  • You must be seated by a LandLocked Ales employee.

  • We will be offering table service and sanitizing each seating area after each party leaves.

  • All patrons must be seated at their tables during their visit at LandLocked Ales, unless getting up to use the restroom. If the staff sees patrons mingling, the patron may be asked to leave.

  • If you bring your fury friend, please make sure he or she is on a leash and kept at your table.

  • There are restaurants closeby that are able to deliver, but we will begin to bring back food trucks as well. Nearby restaurants that offer delivery include Red Robin, Garlic Knot, Jimmy Johns, and more. Please order directly from the restaurant, as third party delivery services, such as Grub Hub, Door Dash, Uber Eats, etc. are not permitted.

  • We encourage our patrons to wear masks until they are seated or when using the restroom, but it is not required. Our staff will be wearing their masks while serving you delicious brews.

This summer, we are bringing new brews to the table and are happy to bring back some classics. For starters, after a quick poll on Instagram, we decided to oblige and make an imperial stout. This roasty, chocolatey brew clocks in at 11.2% ABV and should be ready in the next couple weeks.

One of our classics that will be back is Peeled, the cucumber kettle sour, right after we replenish our Inland IPA. Our kettle sours have been really flourishing. They are lighter on the sour, but have a crisp tart taste once it hits your lips. Oh, they feel like summer. We will also soon be releasing Skid Steers and Flamethrowers, a collaboration beer that we brewed with our friends at Coal Mine Ave Brewing Co. It is a dragon fruit pale ale, brewed with Kveik yeast, utilizing the Pink Boots Society hop blend; proceeds for purchasing this hop blend was donated to the Pink Boots Society, which provides scholarships for women in the brewing industry.

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