Koelsch

Light and crisp German ale/lager hybrid

ABV: 4.1%

West Coast Style IPA

Easy drinking, citrus forward IPA, balanced bitterness

ABV: 5.2%

Hazy New England Style IPA

Hazy New England style pale ale, double dry hopped with Idaho 7, Galaxy, and Citra Hops.

ABV: 5.2%

Pineapple Kettle Sour NE IPA

Kettle soured NEw England style IPA dosed with pineapple puree and dry hopped with Citra, Mosaic, and El Dorado Hops

ABV: 6%

Raspberry Kettle Sour

Kettle Sour Berlinerweisse made with an absurd amount of raspberry puree. This fiery redhead will punch you right in the sweet tarts.

ABV: 5%

Double IPA

Lakewood breweries Collaboration Fest Double IPA, made with 50 different varities of hops to commemorate Lakewood’s 50th anniversary. Brewed with Great Frontier, Green Mountain, Tom’s Brew Shop, and Westfax Brewing companies.

ABV: 8.6%

Amber Lager

German style dark amber lager, mildly hopped and smooth drinking

ABV: 5.2%

Irish Red Ale

Classic Irish red - malty and slightly sweet with a light roasty finish

ABV: 4.8%

Belgian brown ale made with kandijsiroop (a Belgian candy syrup) and caramelly and chocolatey malts

ABV: 5.1%

Barley Wine

Hefty caramel maltiness balanced with healthy bitterness

ABV: 10% | IBUs: 100+

Porter

Dark, chocolaty, robust, with notes of vanilla

ABV: 4.7%

Sweet milk stout (contains lactose) made with coffee, vanilla and caramel. Add a shot of caramel syrup for a caramel macchiato!

ABV: 6%