Traditional Style IPA

traditional IPA dry-hopped with Simco, Citra, and Mosaic hops; balanced with a solid malt backbone.

ABV: 6.6%

Hazy New England style IPA, double dry hopped with Galaxy and Citra Hops.

ABV: 6%

Jasmine Tea Blonde Ale

Blonde ale brewed and fermented with jasmine tea leaves

ABV: 5.9%

Malty amber ale with a nutty finish

ABV: 5.3%

Peanut Brittle Amber Ale

ABV: 6.4%

Dark, chocolaty, robust porter, with notes of vanilla

ABV: 5.9%

Pineapple Kettle Sour

Kettle Sour brewed with pineapple and dry hopped with citra and mosaic hops.

ABV: 5.5%

American wheat ale with raspberries.

ABV: 6.3%

Imperial Mexican Lager

10%

Mexican Lager

Named (with their permission) after the best hip-hop group “Danver” has ever seen! Served with a slice of lime.

ABV: 6.4%

Traditional Stout

Full bodied and robust stout.

ABV: 5.8%

𝐓𝐡𝐢𝐨𝐥 𝐓𝐡𝐮𝐧𝐝𝐞𝐫 | 𝐓𝐡𝐢𝐨𝐥𝐢𝐳𝐞𝐝 𝐖𝐞𝐬𝐭 𝐂𝐨𝐚𝐬𝐭 𝐏𝐢𝐥𝐬𝐧𝐞𝐫 | 𝐀𝐁𝐕: 𝟓.𝟑%

Brewed with a blend of Thiolized lager yeast and Andechs Lager Yeast. Hops are Peacharine and Nelson Sauvin. We brewed this beer with our fellow Lakewood Breweries Old 121 Brewhouse, Westfax Brewing and 6 and 40 Brewery for Collab Fest!